There are many people in my family. They use a large amount of them. You can reduce them in proportion.
I don't have a quick fix
The core of many Japanese dishes is a kind of fish soup called juice.
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Since the first grade, the alarm clock rings every morning. The first thing is to wash your hands and rush to the kitchen. Prepare breakfast and then wake up the child. It's in the morning during the day. So you must have a good breakfast. In th... ...
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...
I like this one pot in the morning. I'm more lazy to cook on the day off. In this way, the food is simple and delicious. This pot is full of two people. It's enough to eat. The pancake is soft and noisy. It also sucks the taste of the vegetable ... ...
It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -
I've always liked eating pickled fish. I didn't have time to go out after I had children at home, so I made it myself at home. It's very simple. It tastes the same as the outside ❤️
In a very special time, Du'an lives at home, eats and sleeps to make contributions to the country. The children are tired of eating steamed bread, Baozi, jiaozi and noodles. They want to have bread for a change. There is no oven or bread machine... ...
Recently, I fell in love with baking. I want to make a dessert every day. Seeing Xiaomei's Puff recipe, I think the material operation is very simple. So I want to try to make it. But I didn't expect that mounting the puff skin made me work hard... ...
Donkey rolling is the food I've always wanted to try. I finally made it today. I really accumulated a lot of motivation for myself. My boyfriend likes it very much. I've been able to tie my boyfriend's stomach.
I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
I made yam and bean paste cake yesterday. There are more bean paste fillings. What can I do? Suddenly I thought of a bag of mung bean flour. For example, try to make some mung bean flour and bean cake
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.